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Coconut Chicken Curry
Moisten unsweetened organic coconut with maple syrup- just enough to give it a pale tan color, then place into a 250 degree oven until dry and deep golden brown in color, about 30 minutes. Poach...
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Pindi Chana
Dried chickpeas are soaked overnight before being cooked in lightly salted water and combined with a savory sauce of tomatoes, black tea, fresh ginger, chilies,garlic, onions and toasted spices....
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Reshmi Murgh (Silken Chicken)
Fresh, pastured chicken is rubbed with lemon juice and sea salt, then blast-roasted in a sauce of fresh cream, homemade garam masala, onions, ginger, toasted cumin and mint. Served with stock-simmered...
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